There are two traditional Mayan-Guatemala chicken dishes on the menu – Jocon and Pepian. Jocon is served with a tomatillo sauce and rice, and Pepian is chicken with a tomato and pepper sauce and potatoes. Both are served with vegetables and both are full of delicious flavors.
It’s not the cheapest place in town, but for the quality of food and service here, the prices are surprisingly affordable and can be budget-friendly at $4.50usd ($35 quetzals) for the chicken dishes. We brought in our own liters of beer and Walter didn’t seem bothered. In fact we got two frosted mugs when we asked for glasses. Take me back to PANAJACHEL.